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Coffee Connoisseur's Secrets

Coffee is far more than simply the brew that wakes people up in the morning. Coffee shops dot the city streets around the world with specialty coffee drinks drawing lines of customers. We will share the nuances of coffee from how to select the roast that suits your palate, to secret recipes of your favorite specialty drinks. We even have some marvelous recipes using coffee as a flavoring or spice to add a very special touch. If you love coffee, you will love these secrets. affiliate


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The Coffee Connoisseur's Secrets

Saturday, October 01, 2005

Coffee lovers savor freebies from Starbucks Coffee Company

Customers like store's location, atmosphere

BY RACHEL KIPP
rlkipp@marion.gannett.com
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AARON PENNOCK /apennock@marion.gannett.com


TIGHT - Judy Berry, Marion, tries to move through the crowd waiting for coffee. "Right now, there's a lot of confusion in there," she said. "It was so crowded you couldn't get to the dessert." Related news from the web

When Marsha Anderson told a friend from Virginia that she planned to attend the grand opening of a Starbucks store Thursday night, the response was laughter.

"She thought it was so funny," said Anderson, Marion, "because it's so common there."

Before today Grant County residents had to travel at least 20 miles to satisfy a jones for coffee drinks or baked goods from the Seattle-based company. To mark the opening of its Marion store, Starbucks had a Friends and Family night Thursday, offering a free products before today's grand opening.

"It's a great atmosphere, a convenient location. It should do well, I hope," Anderson said, while sharing a table with neighbor Sara Brown, 78.

Lines of customers snaked around the store and unclaimed beverages crowded the counter, echoing Wednesday's practice sessions offering free drinks throughout the day. Employees with trays piled with sample-size bites of brownies, breads and cookies weaved through the crowd.

Standing just inside the front door was Debra Ballard, director of development at the Grant County Rescue Mission. Ballard drank a pumpkin-spice latte and manned a display board with information about her organization.

Ballard said Starbucks doesn't keep food or ground coffee for more than 36 hours and will donate extra baked goods and coffee to her organization, which serves about 150 meals each day.

A cup of house blend coffee at Friends and Family night likely marks one of the few times Fairmount resident Eric Aschendorf, 49, will visit Starbucks instead of a locally owned store.

"I don't think (a Starbucks) is necessary," he said. "We already have Tree of Life, we have Hidden Treasures, we have Beatniks. But it will probably do a good business."

While sipping a caramel frappuccino, Brett Blum, 25, Marion, said he thinks all of the businesses can coexist.

"You come here looking for coffee," Blum said. "Tree of Life, that's a small part of what they do. You go there for Christian music or books, for leadership activities or for food."

At Anderson and Brown's table, the women laughed when asked what they were drinking.

"We're not sure," Anderson said, but then admitted she was having a caramel latte.

"Is that what you're drinking?" she asked Brown.

"I don't know," Brown said. "I just said, 'I'll have that.'"


Originally published September 30, 2005

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