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Coffee Connoisseur's Secrets

Coffee is far more than simply the brew that wakes people up in the morning. Coffee shops dot the city streets around the world with specialty coffee drinks drawing lines of customers. We will share the nuances of coffee from how to select the roast that suits your palate, to secret recipes of your favorite specialty drinks. We even have some marvelous recipes using coffee as a flavoring or spice to add a very special touch. If you love coffee, you will love these secrets. affiliate


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The Coffee Connoisseur's Secrets

Thursday, September 22, 2005

Taupo Becomes Coffee Paradise

22 September 2005

Taupo will become the unofficial coffee capital of New Zealand for three days when more than 6000 coffee lovers turn up for a festival celebrating the bean, beginning tomorrow.

Coffee roasters, baristas and enthusiasts will all follow the aroma of freshly ground beans to Taupo's Great Lake Centre to immerse themselves in a coffee-scented paradise.

A judging panel, headed by leading international coffee judge and former executive director of the World Barista Championships from Australia Instaurator will taste more than 100 coffees entered by the coffee roasting companies.

This year Instaurator is joined by two other overseas judges who will complement a number of New Zealand roasters who will also be judges.

A highlight of this year's festival will be the national finals of the New Zealand Barista Awards. The winner will be sent to the 2006 world championships to be held in Bern, Switzerland.

The festival will also include seminars on everything from how to prepare the perfect espresso at home, to latte art for baristas presented by master roaster Justin Metcalf, recently placed third in the world latte art championships.

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