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Coffee Connoisseur's Secrets

Coffee is far more than simply the brew that wakes people up in the morning. Coffee shops dot the city streets around the world with specialty coffee drinks drawing lines of customers. We will share the nuances of coffee from how to select the roast that suits your palate, to secret recipes of your favorite specialty drinks. We even have some marvelous recipes using coffee as a flavoring or spice to add a very special touch. If you love coffee, you will love these secrets. affiliate

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The Coffee Connoisseur's Secrets

Sunday, January 14, 2007

Nantucket Blend Coffee Review

Green Mountain Coffee Roasters

Nantucket Blend Coffee as prepared in a Keurig single-serve brewer
Waterbury, Vermont
Reviewed: September 2006

Aroma 8
Acidity 7
Body 7
Flavor 8
Aftertaste 7

Origin: Not disclosed.
Roast (Agtron): Medium (na/57)

Notes: Keurig brewing devices were among the first single-serve coffee brewers on the market. Keurig now offers three home models with a wide range of coffees available in compatible “K-Cup” format. Green Mountain Coffee Roasters is one of the country’s leading specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit “K-Cup Coffees & Teas”; Green Mountain Coffee Roasters for more information.

Blind assessment: (As brewed in a Keurig B60 single-serve brewing device using a “K-Cup” at a cup volume of 5.25 ounces): Delicately complex aromatics: suggestions of flowers, chocolate, peach, sweet orange, all of which take on a Riesling-like sweetness and delicacy in nose and cup. Gently bright acidity. Fades rather quickly in the finish.

Who should drink it: Keurig owners who want a classically refreshing, light-footed morning cup.

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