CINNAMON NUT SOUR CREAM COFFEE CAKE

Serve this delicious coffee cake with a cup of your favorite Java Queen International coffee or tea. You won't go wrong with this sure-to-please coffee cake layered with cinnamon and walnuts.


Preparation 20 min.
Baking 50 min.




Filling Ingredients:

1/2 cup firmly packed brown sugar
1/2 cup chopped walnuts
1 1/2 teaspoons ground cinnamon
Coffee Cake Ingredients:

1 1/2 cups sugar
3/4 cup LAND O LAKES® Butter, softened*
3 eggs
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1 1/2 cups LAND O LAKES® Sour Cream
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt

Instructions:

Heat oven to 350ºF. Combine all filling ingredients in small bowl. Set aside.

Combine sugar, butter, eggs and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining coffee cake ingredients. Beat until well mixed.

Spread 1/3 batter into greased and floured 12-cup Bundt® pan or 10-inch tube pan. Sprinkle with half filling mixture. Repeat with batter and filling mixture. Spread remaining 1/3 batter over filling.

Bake for 50 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.
Ingredient Substitution Index

Yield: 12 servings

Nutrition Facts (1 serving)

--------------------------------------------------------------------------------

Calories: 440
Fat: 19 g
Cholesterol: 90 mg
Sodium: 500 mg
Carbohydrates: 60 g
Dietary Fiber: 1 g
Protein: 7 g

--------------------------------------------------------------------------------


5011B Copyright © 1995 Land O'Lakes, Inc.