IRISH COFFEE PIE

Bring the luck of the Irish into your home with this Irish coffee flavored pie.


Preparation 30 min.
Baking 7 min.

Crust Ingredients:

1/2 cup graham cracker crumbs
1/3 cup all-purpose flour
1/4 cup LAND O LAKES® Butter, softened*
2 tablespoons firmly packed brown sugar
Filling Ingredients:

3 1/4 cups miniature marshmallows
1/4 cup milk
2 tablespoons sugar
2 teaspoons instant coffee granules
2 tablespoons bourbon or whiskey, if desired
1 1/2 cups LAND O LAKES® Heavy Whipping Cream, whipped
Garnish Ingredients:

LAND O LAKES® Heavy Whipping Cream, whipped, sweetened, if desired

Instructions:

Heat oven to 350°F. Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.

Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.

Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired. Serve with a Perfect Cup of Coffee From Java Queen International

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.
Ingredient Substitution Index

Yield: 8 servings

Nutrition Facts (1 serving)

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Calories: 360
Fat: 26 g
Cholesterol: 90 mg
Sodium: 130 mg
Carbohydrates: 32 g
Dietary Fiber: 0 g
Protein: 3 g

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Irish Pie Recipe

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