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Coffee Connoisseur's Secrets

Coffee is far more than simply the brew that wakes people up in the morning. Coffee shops dot the city streets around the world with specialty coffee drinks drawing lines of customers. We will share the nuances of coffee from how to select the roast that suits your palate, to secret recipes of your favorite specialty drinks. We even have some marvelous recipes using coffee as a flavoring or spice to add a very special touch. If you love coffee, you will love these secrets. affiliate


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The Coffee Connoisseur's Secrets

Friday, September 09, 2005

IRISH COFFEE PIE


Bring the luck of the Irish into your home with this Irish coffee flavored pie.


Preparation 30 min.
Baking 7 min.

Crust Ingredients:

1/2 cup graham cracker crumbs
1/3 cup all-purpose flour
1/4 cup LAND O LAKES® Butter, softened*
2 tablespoons firmly packed brown sugar
Filling Ingredients:

3 1/4 cups miniature marshmallows
1/4 cup milk
2 tablespoons sugar
2 teaspoons instant coffee granules
2 tablespoons bourbon or whiskey, if desired
1 1/2 cups LAND O LAKES® Heavy Whipping Cream, whipped
Garnish Ingredients:

LAND O LAKES® Heavy Whipping Cream, whipped, sweetened, if desired

Instructions:

Heat oven to 350°F. Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.

Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.

Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired. Serve with a Perfect Cup of Coffee From Java Queen International

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.
Ingredient Substitution Index

Yield: 8 servings

Nutrition Facts (1 serving)

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Calories: 360
Fat: 26 g
Cholesterol: 90 mg
Sodium: 130 mg
Carbohydrates: 32 g
Dietary Fiber: 0 g
Protein: 3 g

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